Hibachi-style Fried Rice
From sjbenoist 2 years ago
- 15 Min to make
- Serves 6
My wife loves the local Hibachi grill, but since our daughter has been born, we haven't been able to go. After some experimentation and stealing pieces of other recipes here and there, I think this is it. Also, it is very easy to add a protein to this dish (Shrimp, Tofu, Pork, whatever you eat). Read more . See less
Ingredients
- 4 Cups white rice (cooked) shopping list
- 1 Whole white onion (chopped) shopping list
- 2 eggs (beaten) shopping list
- 1 Tablespoon garlic (minced) shopping list
- 2 green onion (aka spring onions, chopped) shopping list
- 4 Tablespoons dark soy sauce shopping list
- 2 Tablespoons sesame oil shopping list
- 2 Tablespoons mirin (sweet rice wine) shopping list
- 3 Tablespoons cooking oil shopping list
- Alternatives include: shopping list
- 2 Tablespoons rice wine (for the mirin) shopping list
- 4 oz Protein (your choice) shopping list
How to make it
- Prepare all your ingredients in advance, as stir-fry cooking is very fast and you won't have time to measure once the cooking starts!
- Pour your cooking oil (not the sesame oil) into your Wok and heat it up (medium-high for most ranges).
- Add chopped onion and garlic (and any optional protein), stir constantly for 2 minutes. Onion should be softened and becoming clear, while the garlic is nicely browning.
- Add beaten egg and stir until the egg becomes solid. It should still be slightly moist.
- Add rice and stir well immediately to ensure it all receives some oil coating.
- Add soy, mirin, sesame, and green onion. Cooking until hot.
- Serve immediately.
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