Hibach-style Fried Rice I Made It

Hibach-style Fried Rice

pointsevenout 7 years ago
Recipe by Sjbenoist: Hibachi Style Fried Rice/saved
I love rice. This recipe is no exception. Good flavor and it had enough natural seasoning to suit me.
Didn't want to take the time to defrost the extra protein so I dropped a couple more eggs in the recipe. Thought I had mirin but was mistaken. Used sherry cooking wine for a sub. It probably took away a little from the original flavor.
Used onions from the garden.
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frankieanne 7 years ago said:

I saw a picture in my Serious Eats newsletter yesterday of some fried rice and I have been wanting some ever since! You read my mind! :)
It looks really good, pso.

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bakerme 7 years ago said:

That looks delicious, Points! I love rice, but switched to using brown rice exclusively a few years ago. I'm not sure it would work in this recipe, as it didn't in my favorite rice pudding :(

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LindaLMT 7 years ago said:

It should work with brown rice Bakerme ... I would venture to try it.

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bakerme 7 years ago said:

Thanks, Linda, it does look good!

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mommyluvs2cook 7 years ago said:

I love the rice that you get at hibachi restaurants!! Bakerme I think brown rice would work as well, give it a go!!

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