How to make it

  • heat the oil in a large pan
  • add the ginger, garlic, onion, fresh herbs and curry powder
  • stir well
  • add the chicken, potato, tomato paste and stock
  • simmer for 25 minutes on medium heat
  • uncover the pot, add the yoghurt and simmer for 15 more minutes on low heat
  • once the sauce had thickened and the meat tender
  • remove from heat
  • add salt and pepper according to taste
  • squeeze in the lemon
  • Now to make the Bunny chow...
  • cut the loaf in three pieces sideways
  • use the tow last pieces
  • remove the soft bread in the middle to form a hollow bread case
  • scooped in some curry in each of these "bread case"
  • take some of the soft bread, break into small pieces and sprinkle on each bunny chow
  • Eat with your hand and remember its a messy affair!!!! enjoy

Reviews & Comments 7

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  • goutcreole 10 years ago
    thank you everyone....i hope you all enjoy the experience of making and eating this yummy recipe
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  • whiskeynwine 10 years ago
    interesting :)
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  • valinkenmore 10 years ago
    Sounds wonderful!
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  • maureenlaw 10 years ago
    Sounds great and the picture is beautiful!
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  • jkirk 10 years ago
    I will be trying this one. Thanks for posting the picture with it.
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  • otterpond 10 years ago
    That is one of the best chicken stew recipes I have ever seen. Bookmarked! I'll be trying this out soon. I'll let you know how it turns out. Must confess I'll be treating the bread bowl as optional.
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  • kristopher 10 years ago
    Awesome post. Featured on the homepage!
    Was this review helpful? Yes Flag

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