Blackened Seasoning (for Fish, Chicken, Etc.)
From magnoliasouth 13 years ago
- 5 minutes to make
- Serves 2 1/2 cups
I once found a recipe for blackened fish on a low fat cooking site. It was spicy and full of flavor. The best part was that my family just raved over it. We liked it so much that I multiplied the seasoning part of the recipe then put it into an empty parmesan container. Read more Now I just sprinkle or dust it over food, for kicks. I cannot scale the spiciness because we're all different, but I have trouble eating raw jalapenos so it's less spicy than that. Sorry I can't be more specific. I eliminated the salt and my family never even noticed! If you like salt, then a 1/2 cup of coarse salt would be the amount and use a 3 cup container. See less
Ingredients
- 3/4 c ground paprika shopping list
- 1/2 c garlic powder shopping list
- 1/2 c onion powder shopping list
- 1/4 c dried oregano shopping list
- 1/4 c dried thyme shopping list
- 2 1/2 tbs ground cayenne pepper shopping list
- 2 1/2 tbs ground black pepper shopping list
How to make it
- Combine all - very well - in a 2 1/2 cup container.
- Shake well before using.
- When using, sprinkle it generously over fish, chicken or meat.
People Who Like This Dish 5
- Sheebs Harrisburg, MO
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- mommyluvs2cook Santa Fe, TX
- valinkenmore Malott, WA
- magnoliasouth Mobile, AL
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The Rating
Reviewed by 1 people-
Yummy seasoning!! I used this on chicken then grilled it! Served over pasta! Thanks! My IMI review Blackened Seasoning
mommyluvs2cook
in Santa Fe loved it
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