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Swiss Vegetable Medley Recipe

Ingredients

How to make it

  • Combine vegetables, soujp, 1/2 cup cheese, sour cream, pepper, and 1/2 can onions. Pour into 1 quart casserole. Bake covered at 350* for 30 minutes. Top with remaining cheese and onions. Bake uncovered for 5 more minutes.

People Who Like This Dish 4
Reviews & Comments 3

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  • cuzpat 13 years ago
    Very good!
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  • jkirk 13 years ago
    You’re encouraging me to eat more vegetables with this recipe.
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  • valinkenmore 13 years ago
    Sounds yummy!
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The Cook

dixiediner MS

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