Lime-chili Fried Hotdogs
From sharebear1 13 years ago
- 15minutes to make
- Serves 4
This is a recipe my hispanic mother in law taught me. Its one of my husbands favorite and very quick to throw together. Serve over mexican rice with tortillas.
Ingredients
- 8 Hotdogs - Diced into small peices shopping list
- 2 Chipotle chilies in adobo sauce & 2 Tablespoons adobo sauce shopping list
- juice of 1 lime shopping list
- 2 Tablespoon oil for frying shopping list
How to make it
- 1.Heat oil in skillet. Once warm add hotdogs. Fry hotdogs until golden brown and beginning to crisp, stirring frequently. Place chilies and sauce and blend until smooth.
- 2.Once hotdogs are brown drain oil. Add chilie sauce and juice of lime. Cook about 2 more minutes and remove from heat.
- 3.Serve with rice and tortillas
The Rating
Reviewed by 2 people-
I had a long day and wanted something quick and this was a perfect answer. This was really good! I didn't serve it with tortillas but I do think it would be good in a tortilla with maybe some cabbage and radishes. More in IMI. 5/17/15.
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frankieanne
in Somewhere loved it
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yummy! my husband and kids love it! a different dish for hotdog aside from steam and simply fried. =)
beetienpepperbunn
in loved it
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