Ingredients

How to make it

  • Preheat grill to med. Peel mangos and cut flesh from pit in large flat slices;lay on baking sheet. Season slices with salt,black pepper and cayenne and drizzle with olive oil.
  • Grill mango slices,turning once,until well marked,2 to 3 mins total. Transfer to platter and squeeze lime juice on top. Drizzle with crema and top with jalapenos and cilantro

People Who Like This Dish 3
Reviews & Comments 3

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  • otterpond 13 years ago
    You are a fearless Grill Queen!
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  • 22566 13 years ago
    This sounds good Pat...sweet with some heat.
    P.S. How is the headache? ~ Smile ~
    I tried to taste the 'Manhattan' last night..
    ~but~
    I just had to imagine.
    Hope you and your family have had a good week-end and an even better evening.
    Kindest of Regards
    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    rescue_ranger ate it and said...
    Great summer dish thanks for sharing I am going to try this tonight with a cold grilled tuna salad.... yum!
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  • valinkenmore 13 years ago
    How wonderfully different. Thanks Pat for another award winning post!
    Was this review helpful? Yes Flag

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