Pineapple Cream Cheese Pizza
From hungrybear 13 years ago
- 35 mins to make
- Serves 16
Hungrybear will come to your picnic if you have this - hehe - got in my e-mail
Ingredients
- 1 pound frozen bread dough for 1 loaf, thawed and cut in half shopping list
- 2 8 ounce packages cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 6 tablespoons flour shopping list
- 2 egg yolks shopping list
- grated peel and juice from 1 lemon shopping list
- 2 8 1/4 ounce cans crushed pineapple, drained shopping list
- 2/3 cups strawberry jam shopping list
- 2 tablespoons sliced almonds, toasted shopping list
How to make it
- Press dough into 2 greased 12 inch pizza pans. Beat cream cheese, sugar, flour, egg yolks, 1 teaspoon lemon peel and 2 teaspoons lemon juice until smooth. Stir in pineapple. Spread mixture evenly over pizzas to within 1/2 inch of edges. Bake in 400F oven for 15 minutes or until browned. Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.
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