Recipe

Pepper-jack Turkey Burgers Recipe


Pepper-Jack Turkey Burgers Recipe
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My twist on a recipe from the Weight Watchers Complete Cookbook. It's a favourite in my family! 4 POINTS values per patty.

Jo_jo_ba

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Ingredients
  • 3/4 pounds ground turkey breast
  • 2 green onions, chopped
  • 1 tbs low-sodium soy sauce
  • 1/2 tbsp Worcestershire sauce
  • 1 tbs ketchup
  • 1/4 tsp each of coarse black pepper, garlic powder and cumin
  • 1/3 cup shredded peppered monterey jack cheese
  • 8 slices turkey bacon, cooked

Directions
  1. Combine onions through spices in a large mixing bowl.
  2. Add ground turkey and combine until mixed well, but not mashed to oblivion (no one likes tough turkey!!)
  3. Stir shredded cheese throughout.
  4. Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).
  5. Grill until cooked through, about 6 mins a side.
  6. Top each patty with 2 slices of cooked turkey bacon and serve on hearty rolls.

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Comments


Sounds great!


Hry--this was a dinner hit tonite!!!! Thanks for sharing your recipe!!!


Love these, the only difference is I use Cilantro, just chop it right up and throw it into the mixture. SOO good.


Calories: 174.9
Total Fat: 6.7 g
Cholesterol: 54.6 mg
Sodium: 591.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 24.3 g


These were great! I pan-fried and served them with oven fries and got raves from my husband.


MMM gonna have to try those! I love turkey,,,, even my 8 yo dd loves it,,, thanks


Love pepperjack Turkey burgers {I even put coleslaw on the burger too sometimes yummy] thanks great post


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