Pepper-Jack Turkey Burgers
From jo_jo_ba 18 years ago
- 12 minutes to make
- Serves 4
My twist on a recipe from the Weight Watchers Complete Cookbook. It's a favourite in my family! 4 POINTS values per patty.
Ingredients
- 3/4 pounds ground turkey breast shopping list
- 2 green onions, chopped shopping list
- 1 tbs low-sodium soy sauce shopping list
- 1/2 tbsp worcestershire sauce shopping list
- 1 tbs ketchup shopping list
- 1/4 tsp each of coarse black pepper, garlic powder and cumin shopping list
- 1/3 cup shredded peppered monterey jack cheese shopping list
- 8 slices turkey bacon, cooked shopping list
How to make it
- Combine onions through spices in a large mixing bowl.
- Add ground turkey and combine until mixed well, but not mashed to oblivion (no one likes tough turkey!!)
- Stir shredded cheese throughout.
- Shape into 4 patties, indenting the centres of each to fix the "burger bulge" (when they poof as they cook).
- Grill until cooked through, about 6 mins a side.
- Top each patty with 2 slices of cooked turkey bacon and serve on hearty rolls.
The Rating
Reviewed by 8 people-
Hry--this was a dinner hit tonite!!!! Thanks for sharing your recipe!!!
barbiedoll
in West Seneca loved it
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Love these, the only difference is I use Cilantro, just chop it right up and throw it into the mixture. SOO good.
invisiblechef
in loved it
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These were great! I pan-fried and served them with oven fries and got raves from my husband.
sweetwords
in Raleigh loved it
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