Ingredients

How to make it

  • 1. For easier slicing, partially freeze meat. Trim fat from meat. Thinly slice meat across the grain into bite-size strips . Set aside.
  • 2. For sauce, in a small bowl stir together sherry, soy sauce, water, hoisin sauce, ginger, cornstarch, sugar, garlic, and crushed red pepper (if using); set aside.
  • 3. In a wok or large skillet heat oil over medium-high heat (add more oil if necessary during cooking). Add carrot; cook and stir in hot oil for 2 minutes. Add baby corn and sweet pepper. Cook and stir for 1 to 2 minutes or until vegetables are crisp-tender. Remove from wok.
  • 4. Add meat to wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push meat from center of wok.
  • 5. Stir sauce. Add sauce to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Stir all ingredients together to coat. Cook and stir for 1 to 2 minutes more or until heated through. Serve immediately with hot cooked rice. If desired, sprinkle with sliced green onions.

Reviews & Comments 5

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    " It was excellent "
    Cosmicmother ate it and said...
    Finally took a picture and added it to IMI: Szechwan Beef Stir Fry
    Feb 2019
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    " It was excellent "
    Cosmicmother ate it and said...
    This was delicious! I used a lb. of beef stir fry strips from the store, orange juice and a little bit of chilies for some heat. I marinated the strips in a soy/ginger/garlic sauce for 24 hrs. I didn't have the baby corn, so I chopped up a yellow bell pepper instead. I will definitely make this again! :)
    May 9th 2018
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  • elgourmand 10 years ago
    A really great combination Shandy. Really nice post. RJ
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  • SmugLobster 10 years ago
    Absolutely perfect. I'm going to scrounge up these ingredients and get to work :)
    Was this review helpful? Yes Flag
    " It was good "
    thomasleonard ate it and said...
    This was an awesome dish!
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  • cuzpat 11 years ago
    High 5 again!!
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  • valinkenmore 11 years ago
    My kind of meal! Another great one Shandy!
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