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Open Faced Enchiladas Recipe

Ingredients

How to make it

  • 6 eggs -- fried Preparation: Fry 6 of the tortillas in oil just long enough to soften them, remove from oil. Coat the softened tortillas in the red chile sauce, and lay in a single layer in large oven-proof dish. Sprinkle with shredded chicken, olives, onion, and cheese. Cover with red chile sauce and place another layer of 6 tortillas on top; repeat toppings, ending with sauce. Bake at 325 for 25 minutes. Top each stack with a fried egg.

Reviews & Comments 3

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  • maureenlaw 13 years ago
    Nice one!
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  • hungrybear 13 years ago
    cilantro might work too and i argee with extra
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  • elgourmand 13 years ago
    Yo Pat. This needs a little cumin and maybe cilantro to really work. Top with sour cream, for max effect. RJ
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The Cook

cuzpat Sikeston, Mo

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