How to make it

  • Combine onion,garlic,ginger,and chili in food processor and pulse till finely chopped. Add chicken,cilantro and fish sauce and pulse until well blended but not quite pureed. Transfer to a bowl and stir in egg whites and bread crumbs.
  • Heat broiler to high with rack 4" from heat. Line 2 baking sheets with foil and lightly coat with cooking spray. Coat hands with cooking spray and shape 24 patties,about an inch thick;place on baking sheets.
  • Broil each batch until patties are lightly browned,about 4 mins.,then turn patties over and broil 4 mins more . Serve with chili sauce and lime.

Reviews & Comments 3

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    " It was excellent "
    optimistic1_2 ate it and said...
    I used ground turkey and did them on the bbq, used green onion instead of white....everyone loved the flavours. had them on ww burger buns with the chili sauce, tomato and avacado...thanks for the post
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  • chuckieb 12 years ago
    Whew....this one almost snuck by me. Looks delish Pat. Thanks as always!
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  • valinkenmore 12 years ago
    Wow, this does sound good. Thanks Pat.
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  • spicy_ty_chicken 12 years ago
    i like this recipe because my name is ty. lol :o)
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