Creamy Layered Potato Salad
From shandy 14 years ago
Ingredients
- 8 medium potatoes shopping list
- 2 cups Best Foods (Hellmann's) mayonnaise shopping list
- 1 cup sour cream shopping list
- 1 cup Greek plain yogurt shopping list
- 1 to 2 teaspoons prepared horseradish shopping list
- 1/2 teaspoon salt shopping list
- 1 medium sweet onion, finely chopped shopping list
- 1/3 cup basil, chopped shopping list
How to make it
- Cook potatoes in boiling salted water just until fork tender. Drain and cool. Peel and slice potatoes 1/8 inch thick.
- In bowl, combine mayonnaise, sour cream, Greek yogurt, horseradish, and salt. In second bowl, combine onion and basil.
- In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture. Continue layering ending with basil and onion mixture. Do not stir.
- Cover and chill 8 hours or overnight.
People Who Like This Dish 7
- JABNJENN Nowhere, Us
- impssweetp Nowhere, Us
- MrBond Parksville, BC
- rosemaryblue CollegeTown
- markeverett Riverside, CA
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- shandy Tacoma, WA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 5
-
All Comments
-
Your Comments