Creamy Layered Potato Salad
From shandy 15 years ago
Ingredients
- 8 medium potatoes shopping list
- 2 cups Best Foods (Hellmann's) mayonnaise shopping list
- 1 cup sour cream shopping list
- 1 cup Greek plain yogurt shopping list
- 1 to 2 teaspoons prepared horseradish shopping list
- 1/2 teaspoon salt shopping list
- 1 medium sweet onion, finely chopped shopping list
- 1/3 cup basil, chopped shopping list
How to make it
- Cook potatoes in boiling salted water just until fork tender. Drain and cool. Peel and slice potatoes 1/8 inch thick.
- In bowl, combine mayonnaise, sour cream, Greek yogurt, horseradish, and salt. In second bowl, combine onion and basil.
- In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture. Continue layering ending with basil and onion mixture. Do not stir.
- Cover and chill 8 hours or overnight.
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