Ingredients

How to make it

  • Cook potatoes in boiling salted water just until fork tender. Drain and cool. Peel and slice potatoes 1/8 inch thick.
  • In bowl, combine mayonnaise, sour cream, Greek yogurt, horseradish, and salt. In second bowl, combine onion and basil.
  • In large serving bowl, arrange a single layer of potato slices. Cover with a layer of mayonnaise mixture and sprinkle with some onion mixture. Continue layering ending with basil and onion mixture. Do not stir.
  • Cover and chill 8 hours or overnight.

Reviews & Comments 5

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  • impssweetp 13 years ago
    Wow. How great that you can make it the day before. Sounds like another winner from your kitchen. Keep 'em coming.
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  • MrBond 13 years ago
    Looks like a great one to try!
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  • jkirk 13 years ago
    The creamier the better, and this one sounds perfect!
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  • markeverett 13 years ago
    I think I love it!
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  • cuzpat 13 years ago
    Sound yummy!
    Was this review helpful? Yes Flag

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