How to make it

  • Split a small live lobster, remove meat and mince, or, mince 4 0z thawed lobster meat.
  • In a sauce pan, melt: 2 tbs butter. Add lobster meat and cook over moderate heat for 3 minutes, stirring constantly so lobster won't burn.
  • Stir in: 1 tbs flour.
  • Add: 1/2 cup whipping cream, 1/2 cup light cream, 1/4 tsp salt and a dash of Cayenne pepper. Cook, stirrng constantly until bisque is slightly thickened and very hot.
  • Divide into bouillon cups and sprinkle with paprika. Add a dash of sherry, if desired.

Reviews & Comments 4

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  • elgourmand 7 years ago
    This will be delicious. It would be hard to resist putting a bunch of stuff in it but it doesn't need anything more. This is next weekend and I will resist. RJ
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  • 22566 7 years ago
    This one cracks me up...
    Chef Dewey? That's priceless!
    Love it!
    Hope you have a good day.
    Kind Regards
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  • valinkenmore 7 years ago
    This is a favorite of hubby and me! Can't wait to splurge on lobster and give it a try!
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  • maureenlaw 7 years ago
    Heaven indeed!
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