Recipe

Corn Meal Loaf Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 2 years, 4 months ago I grew up eatting this, we would have it on the weekends instead of toast with our eggs.You can spice it up by adding chopped jalapeno and garlic. You can put shedded cheese on it right after you take it out of the oil so that it melts. Prep:5m Cook:8m Servings:16	Craftyazgir
	easy quick cheap

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Ingredients

5 cups water

2 teaspoons salt

2 1/2 cups corn meal

2 cups cold water

flour

oil for frying

Directions

Bring the 5 cupswater and salt to a boil

Mix the corn meal with the 2 cups cold water

Add mixture slowly to boiling water,stiring constantly

cook over low heat for 5 to 8 minutes, or until real thick

Pour into a large loaf pan let cool,then refrigerate

When chilled turn upside down on wax paper and unmold, then slice 1/4 to 1/2 inch thick, coat with flour on both sides

Fry till golden brown, drain on paper towels

To eat with eggs, brush lightly with butter.

Or omit butter and top with your favorite salsa

Makes about 16 to 18 slices

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Comments

pointsevenout 2 years, 4 months ago said:
This is polenta.

linebb956 1 year, 11 months ago said:
What ever it is... it is good!

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