Corn Meal Loaf
From craftyazgirl 16 years ago
- 8 minutes to make
- Serves 16
I grew up eatting this, we would have it on the weekends instead of toast with our eggs.You can spice it up by adding chopped jalapeno and garlic. You can put shedded cheese on it right after you take it out of the oil so that it melts.
Ingredients
- 5 cups water shopping list
- 2 teaspoons salt shopping list
- 2 1/2 cups corn meal shopping list
- 2 cups cold water shopping list
- flour shopping list
- oil for frying shopping list
How to make it
- Bring the 5 cupswater and salt to a boil
- Mix the corn meal with the 2 cups cold water
- Add mixture slowly to boiling water,stiring constantly
- cook over low heat for 5 to 8 minutes, or until real thick
- Pour into a large loaf pan let cool,then refrigerate
- When chilled turn upside down on wax paper and unmold, then slice 1/4 to 1/2 inch thick, coat with flour on both sides
- Fry till golden brown, drain on paper towels
- To eat with eggs, brush lightly with butter.
- Or omit butter and top with your favorite salsa
- Makes about 16 to 18 slices
People Who Like This Dish 4
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The Rating
Reviewed by 4 people-
What ever it is... it is good!
linebb956
in La Feria loved it
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