Ingredients

How to make it

  • Directions:
  • 1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs).
  • 2. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
  • 3. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla,
  • cinnamon, nutmeg and salt and beat with a rotary beater or whisk until
  • blended but not too bubbly.
  • 4. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
  • 5. Cover with foil and refrigerate overnight.
  • 6. The next day, preheat oven to 350 degrees F.
  • 7. Combine all Praline Topping ingredients in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • valinkenmore 9 years ago
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    globalcarry ate it and said...
    thanks for a great recipe. I think most foodies will find this a treat - i also sometimes go to http://www.nowyouknowradio.com/kitchen-unconfidential-with-chef-daniel-asher/ which has a pretty indepth converstaion with Daniel Asher (Head chef, Root Down, Denver). Some of you might know this is one of the best eco/green restaurants in Denver with amazing food. Interview is inspiring for anyone who thinks about cooking more than they should, and the format is nice and clear, good to listen to. Think they sometimes have a segment when you can call in with your cooking questions etc. I thought its good, check it out!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    I've made this and it's is truly delicious!
    Was this review helpful? Yes Flag
  • 22566 9 years ago
    Thank-you for this very nice sounding recipe.
    ~Welcome~
    I hope you enjoy your stay here...you will find many nice recipes and even nicer people.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes