Baked French Toast Casserole
From JamieV 13 years agoIngredients
- 1 loaf French bread (13 to 16 ounces) or French toast Bread shopping list
- 8 large eggs shopping list
- 2 cups half-and-half shopping list
- 1 cup milk shopping list
- 2 tablespoons granulated sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground nutmeg shopping list
- Dash salt shopping list
- Praline Topping: shopping list
- 1/2 pound (2 sticks) butter shopping list
- 1 cup packed light brown sugar shopping list
- 1 cup chopped pecans shopping list
- 2 tablespoons light corn syrup shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
How to make it
- Directions:
- 1. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs).
- 2. Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- 3. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla,
- cinnamon, nutmeg and salt and beat with a rotary beater or whisk until
- blended but not too bubbly.
- 4. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices.
- 5. Cover with foil and refrigerate overnight.
- 6. The next day, preheat oven to 350 degrees F.
- 7. Combine all Praline Topping ingredients in a medium bowl and blend well. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
The Rating
Reviewed by 2 people-
I've made this and it's is truly delicious!
maureenlaw in ST LOUIS loved it -
thanks for a great recipe. I think most foodies will find this a treat - i also sometimes go to http://www.nowyouknowradio.com/kitchen-unconfidential-with-chef-daniel-asher/ which has a pretty indepth converstaion with Daniel Asher (Head chef, Root ...more
globalcarry in loved it
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