Open Face Raspberry Pie
From hungrybear 13 years ago
- 65 mins to make
- Serves 4
From Source: Farm Journal's Country Cookbook - 1959 edition it a oldie but goody
Ingredients
- 1 tablespoon butter shopping list
- 3 eggs shopping list
- 2 cups milk shopping list
- 1 teaspoon salt shopping list
- 2 cups sifted flour shopping list
- 1 quart raspberries shopping list
- 1 cup granulated sugar shopping list
How to make it
- Put butter into a 12 x 9-inch pan. Heat in oven until butter is sizzling hot. Be careful not to burn.
- In a separate bowl, beat eggs very well. Stir in milk, salt and flour, making a very thin batter.
- Pour batter into the sizzling hot pan. Sprinkle berries over top, then sprinkle with sugar.
- Bake at 425 degrees F for about 45 minutes. Batter will rise then fall.
- Makes 12 servings.
- Serve with whipped topping or vanilla ice cream.
People Who Like This Dish 6
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- valinkenmore Malott, WA
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- hungrybear Miner, MO
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The Rating
Reviewed by 1 people-
This is a very tasty dessert. The raspberries and the sugar end up like a jam. I would highly recommend using a 10 x 13 pan for this. I had major juice spillover in the oven which caused quite a lot of smoke. I had to have all the doors and windows ...more
frankieanne
in Somewhere loved it
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