How to make it

  • tomato slices Preparation: Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long. In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties. Top with remaining patties. Press edges to seal. Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once. Serve in bratwurst buns with lettuce and tomato.

People Who Like This Dish 3
Reviews & Comments 5

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  • hungrybear 13 years ago
    Yummy
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  • impssweetp 13 years ago
    Wow. How great does ths sound! Love the touch of horseradish. As Val says, this is a killer recipe.
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  • valinkenmore 13 years ago
    Killer recipe - thanks so much. Love a different spin on burgers.
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  • jkirk 13 years ago
    You did it again. Another outstanding burger!
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  • maureenlaw 13 years ago
    Wow! My eyes are watering just reading this, sounds great, I love horseradish!
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