Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Preheat oven to 350 degrees. Lightly grease a 9"x13" casserole
  • Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender.
  • Remove from heat and add crabmeat, crushed saltines, and parsley.
  • Spread mixture on each fillet. Roll up and place, seam side down, in prepared casserole. (You may use toothpicks to secure fillet rolls)
  • Melt butter in a small saucepan. Whisk in flour and salt. Add milk and stir until smooth. Add sherry and stir for 3-5 minutes until sauce thickens.
  • Pour sauce over filets and bake, uncovered at 350 degrees for 20 minutes or until sauce bubbles.
  • Sprinkle with grated cheese and paprika and bake 5 minutes more, or until cheese melts.:
  • Wine:California Johannisberg Riesling
  • Note: Don't forget to remove toothpicks, if used.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • elgourmand 7 years ago
    Saspadudidly. I have has similar things and they are great. Fresh crab here is cheaper than canned so I’ll use that. Any time you’re looking for a different flavour just change the cheese. A very nice flavour combo. I think you should leave the toothpicks in and see if your guests have the good sense not to eat them. RJ
    Was this review helpful? Yes Flag
  • optimistic1_2 7 years ago
    this sounds wonderful, trying it this weekend. Thanks!
    Was this review helpful? Yes Flag
  • 22566 7 years ago
    Good hint in removing the picks before...
    Can use them to pick ones teeth after such a wonderful recipe. ~Grin~
    Kind Regards
    Was this review helpful? Yes Flag
  • valinkenmore 7 years ago
    Another gourmet delight!
    Was this review helpful? Yes Flag
  • maureenlaw 7 years ago
    Truly a gourmet dish, thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes