Fettuccine Alfredo
From cherokee1265 13 years ago
- 45 minutes to 1 hour to make
- Serves 6 people
This is one dish I seem to make all the time. I've been told it's one of the unhealthiest dishes to eat. I'm sorry, I couldn't resist. I do hope you enjoy it.
Ingredients
- 10 oz. cream cheese, cut in bits shopping list
- 1 cup parmesan cheese, grated shopping list
- 1/2 cup butter or margarine shopping list
- 1/2 teaspoon finely chopped garlic (or 1/4 teaspoon granulated/powdered garlic) shopping list
- 1/2 cup plus 2 teaspoons milk shopping list
- 8 oz. fettuccine, cooked and drained shopping list
- garlic salt, ground black pepper, Grated parmesan cheese(out of can) (optional) shopping list
How to make it
- In large saucepan combine cream cheese, Parmesan, butter, milk and garlic stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- (optional) Sprinkle with some garlic salt, black pepper, Parmesan Cheese.
- Leftovers can be frozen.
The Rating
Reviewed by 1 people-
We love this at our house. Just don't think about the calories.
jkirk
in Waupaca loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "