How to make it

  • Place frozen spinach in slow cooker. Set aside. Cook onion and garlic in oil in large skillet over medium heat until onion is soft but not browned, about 5 minutes. Add chilies and tomatillos and cook a few more minutes. Add mixture to slow cooker. Cover and cook on low 4 to 6 hours. Stir before serving. Serve with dollops of sour cream, if using.

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  • goodeat 7 years ago
    You find good crock pot recipes!
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  • maureenlaw 7 years ago
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  • twill10 7 years ago
    a little like artichoke and spinach dip on the spicy side
    sounds good
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