How to make it

  • Preheat oven to 375°
  • Flatten bread with a rolling pin
  • Spray a 6 cup muffin tin with cooking spray
  • Press each slice of bread in the cups
  • Bake in the oven for 5-7 minutes until crisp
  • In a frying pan cook chicken on med/hi heat with the canola oil until cooked through (about 5-7 minutes)
  • Add the red pepper, onion, garlic, zucchini, and the asparagus spears to the pan and reduce heat to med/low.
  • Add the taco seasoning lime juice and pepper
  • Cook until veggies are soft, about 7-10 minutes
  • Spoon the chicken and veggie mixture into the bread cups.
  • Sprinkle the cheddar cheese on each
  • Bake for an additional 5 minutes, until cheese melts
  • In a small bowl, mix the salsa and the yogourt together
  • Take cups out of muffin tin and top with the salsa/yogourt mixture
  • ENJOY!!

Reviews & Comments 4

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  • maddj 11 years ago
    Thanks Everyone for your wonderful comments!!!!
    Was this review helpful? Yes Flag
  • lovebreezy 11 years ago
    Fancy without being high flatulent -- good post.
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  • chuckieb 11 years ago
    These are beautiful! Thanks for posting!
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  • kristopher 11 years ago
    Was this review helpful? Yes Flag

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