Ingredients

How to make it

  • Coat a 3 1/2 quart slow cooker with cooking spray. Tear off two sheets of aluminum foil long enough to fit in bottom of slow cooker and to extend 3 inches over each side of slow cooker. Fold each foil sheet lengthwise to form a 2 inch wide strip. Arrange foil strips in a cross fashion in cooker, pressing strips to bottom of cooker and extending ends over sides of cooker.
  • Combine beans and next 11 ingredients in a large bowl; stir well. Crumble beef over vegetable mixture and stir just until blended.
  • Shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips.
  • Cover with lid; cook on high setting 1 hour. Reduce to low heat setting and cook 2 to 3 hours or until done.
  • Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving. Cut into wedges. Spoon 1 tablespoon salsa over each serving.

Reviews & Comments 3

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    " It was excellent "
    Aethena2002 ate it and said...
    Yum!
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  • cuzpat 4 years ago
    Forget the eggs! just cook and enjoy!
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  • jkirk 4 years ago
    Good idea for the crockpot.
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  • lovebreezy 4 years ago
    Oh I like the sounds of this one. Will have to sub beans and cilantro as those are just NOT favorites here. Perhaps navy or pintos and just skip the green stuff. Why egg whites rather than the whole egg?
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