How to make it

  • In the bowl of a stand mixer fitted with the dough hook, whisk together yeast, flour, potato flakes, flaxseed, wheat germ and cinnamon.
  • In another bowl or jug, combine milk, water, yogurt, honey and vanilla.
  • Add liquids to the flour mixture and stir well to combine.
  • Knead with the mixer on low speed for 5 minutes, then add butter and salt and continue kneading for 10 minutes longer, until smooth and supple.
  • Place into an oiled bowl, cover and allow to rest for 2 hours.
  • Deflate dough and knead briefly. Shape into a round and allow to rest 10 minutes.
  • Sprinkle a rimmed baking sheet with the bulgur.
  • Shape the round of dough into a loaf, roll in the bulgur on the cookie sheet and place into a greased loaf pan. See Photo
  • Cover and allow to rise 1 hour.
  • Preheat oven to 350F.
  • Bake loaf for 50 minutes. Remove from the pan immediately and cool on a wire rack.

Reviews & Comments 3

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    " It was excellent "
    rhondalynne ate it and said...
    This is my FAVORITE whole wheat bread recipe! I use my bread machine to mix the dough for me, then bake for 30 to 35 minutes in a 350° oven (I know the recipe says 50 minutes but it works great at 30 minutes.) You can leave the cinnamon and sugar out if the bread is intended for sandwiches.
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  • optimistic1_2 5 years ago
    we never do white or grocery store bread....will be trying this,sounds wonderful
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  • 22566 5 years ago
    This reads like a very nice Wheat Bread.
    Kindest of Regards
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 113.5
    Total Fat: 2.4 g
    Cholesterol: 4.3 mg
    Sodium: 18.3 mg
    Total Carbs: 20.4 g
    Dietary Fiber: 3.3 g
    Protein: 4.2 g
    Was this review helpful? Yes Flag

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