Kickin' Chicken With Mushroom Gravy Recipe

How to make it

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• Heat up the onions, garlic and mushrooms in a large sauté pan over high flame until caramelized.
• Add the stock or water and scrape up the brown from the pan, this will add flavor to your sauce.
• Put the chicken on top of the veggies and then sprinkle generously with the seasoning blend. Cook for about five minutes, all the while scooping the veggies from the bottom to lie on top of the chicken.
• Add the cooking wine, then cut the butter up into slices and place it on top of the chicken, allowing it to melt before stirring it in. This will further flavor and tenderize the meat.
• If you have a cover for the sauté pan, you can use it. If not, it's fine, just make sure the veggies for the most part remain on top of the chicken.
• After about 15-20 minutes, flip the chicken over, once again scooping the fixings on top of the meat, this insulates the chicken and prevents the veggies from burning.
• This is about the time you should put up the water for your noodles or rice. (psst-- wide egg noodles go excellent with this gravy!)
• When the chicken is cooked through (After about 40 minutes) mix in the can of mushroom gravy, this will thicken up the already savory juice and make your dish complete!
• Let it simmer on a low flame for a little while until you have your side dish cooked and drained. Serve the chicken and gravy over the starch, and viola! You're a culinary deity. Your guests/kids will be tweeting about what an awesome dinner they had. Seriously.
• Warning: This dish may cause frequent surprise house guests looking for an encore.