How to make it

  • Preheat oven to 375 degrees. Grease two 9" pans.
  • In a large bowl, beat together shortening and sugars until well blended.
  • In a medium bowl, whisk together baking powder, salt, flours, cinnamon, flaxseed and wheat germ. Beat into the sugar mixture until the blend resembles coarse crumbs.
  • Add oats and fold in by hand, then stir in the melted butter, canola oil and vanilla until the mixture is crumbly.
  • Press 1/4 of the mixture into the bottom of each prepared pan.
  • In a bowl, combine jam, orange zest and water until well blended.
  • Spread evenly over the crumb mixture.
  • Cover with remaining crumb mixture and pat firmly in place.
  • Bake for 20 minutes, or until top is very light brown.
  • Cool completely before cutting each pan into 8 bars.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 10 years ago
    Review in IMI by Keni
    Jo Jo Bas
    Was this review helpful? Yes Flag
  • keni 13 years ago
    Made these today, Jo Jo. They were really good. I'll need to adjust the butter at the end, I think, as my dough was just a lil crumbly and I will add more filling, perhaps even doubling. Also, they were a lil salty, so I will cut that in half, next time. And there WILL be a next time! Thank you SO much for the recipe! I made blueberry and raspberry. Oh, and I did sub honey for the sugar(used half the amount, as I always do) and brown sugar for the powdered. :)
    Was this review helpful? Yes Flag
  • keni 13 years ago
    creating a version of this has been on my " to do" list, so now THIS is on my "to make...SOON" list. Thank you, Jo Jo.
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 309.7
    Total Fat: 13.2 g
    Cholesterol: 10.2 mg
    Sodium: 154.2 mg
    Total Carbs: 43.9 g
    Dietary Fiber: 3.5 g
    Protein: 5.4 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes