Deliciously Homemade Fruit And Oat Bars
From jo_jo_ba 13 years agoIngredients
- 1/3 lb shortening shopping list
- 3/4 cup sugar shopping list
- 1/4 cup powdered sugar shopping list
- 2 tbsp baking powder shopping list
- 1/2 tbsp salt shopping list
- 8 oz (1 3/4 cups) whole wheat flour shopping list
- 4 oz (1 cup + 2 tbsp) all-purpose flour shopping list
- 1 tbsp cinnamon shopping list
- 2 tbsp ground flaxseed shopping list
- 2 tbsp wheat germ shopping list
- 2 1/2 cups quick oats shopping list
- 1/3 cup melted butter shopping list
- 1/3 cup canola oil shopping list
- 1 tsp vanilla extract shopping list
- 1 1/2 cups (12 oz) all-fruit strawberry jam shopping list
- 1 tsp grated orange zest shopping list
- 1 tbsp water shopping list
How to make it
- Preheat oven to 375 degrees. Grease two 9" pans.
- In a large bowl, beat together shortening and sugars until well blended.
- In a medium bowl, whisk together baking powder, salt, flours, cinnamon, flaxseed and wheat germ. Beat into the sugar mixture until the blend resembles coarse crumbs.
- Add oats and fold in by hand, then stir in the melted butter, canola oil and vanilla until the mixture is crumbly.
- Press 1/4 of the mixture into the bottom of each prepared pan.
- In a bowl, combine jam, orange zest and water until well blended.
- Spread evenly over the crumb mixture.
- Cover with remaining crumb mixture and pat firmly in place.
- Bake for 20 minutes, or until top is very light brown.
- Cool completely before cutting each pan into 8 bars.
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