How to make it

  • Discard giblets and neck of chicken then rinse chicken under cold running water and pat dry. Set aside. Coat a large nonstick skillet with nonstick cooking spray then place over medium high heat until hot. Add yellow squash, zucchini, onion, celery and garlic then sauté until tender-crisp and drain. Combine vegetable mixture, bread crumbs, egg, pecans, salt and pepper in a medium bowl and stir well. Place chicken breast side up on a rack in a roasting pan that has been coated with nonstick cooking spray. Stuff lightly with dressing mixture. Truss chicken or put ball of foil in opening. Combine apple juice and honey stirring well then brush chicken with half of apple juice honey mixture and bake at 350 for 2 hours. Baste occasionally with remaining apple honey mixture.

Reviews & Comments 4

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  • suestonebender 10 years ago
    The textures and earthy flavours of these ingredients sound absolutely mouth watering. Can't wait to try this.
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  • sweetwords 11 years ago
    This sounds really good! A recipe for company dinner.
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  • crystalwaters 11 years ago
    Delightful flavour combination, will try soon. Thanks for another great contribution! :-)
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  • flavors 11 years ago
    I just made a baked chicken on Sunday. Sure wish I had this recipe. I will be sure to try this one next time. Sounds so yummm!
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