Ingredients

How to make it

  • Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta and stir often. Cook until al dente for 8–10 minutes, but check packet instructions.
  • Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
  • Season the chicken with salt and fresh black pepper and add it to the pan; cook it with the chilli and garlic for around 6 minutes. Now add the Spanish green olives.
  • Drain the pasta into a colander, and place it in the saucepan and mix well. Add the lemon zest and juice and stir. Add the parsley and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    maureenlaw ate it and said...
    Made this last night and it was delicious! I may have been a little heavy handed with the chili pepper, my lips were burning! But I loved it!
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    " It was excellent "
    maureenlaw ate it and said...
    Love the olive in this, thanks!
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  • mommyluvs2cook 3 years ago
    Love chicken spaghetti! :-)
    Was this review helpful? Yes Flag

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