Spaghetti With Chicken And Green Olives
From hlaggan 13 years ago
- 20 minutes to make
- Serves 4
Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Read more Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March. www.olivesfromspain.co.uk See less
Ingredients
- 320g spaghetti shopping list
- 3 tablespoons olive oil shopping list
- 2 garlic cloves, sliced shopping list
- ½ fresh chilli, finely diced shopping list
- 500f chicken breast, cut into 2cm cubes shopping list
- sea salt and freshly ground black pepper shopping list
- 30 Spanish green olives, pitted and halved shopping list
- Zest and juice of 1 lemon shopping list
- Handful of fresh flat-leaf parsley leaves, chopped shopping list
How to make it
- Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta and stir often. Cook until al dente for 8–10 minutes, but check packet instructions.
- Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
- Season the chicken with salt and fresh black pepper and add it to the pan; cook it with the chilli and garlic for around 6 minutes. Now add the Spanish green olives.
- Drain the pasta into a colander, and place it in the saucepan and mix well. Add the lemon zest and juice and stir. Add the parsley and serve immediately.
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The Rating
Reviewed by 1 people-
Made this last night and it was delicious! I may have been a little heavy handed with the chili pepper, my lips were burning! But I loved it!
maureenlaw
in ST LOUIS loved it
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Love the olive in this, thanks!
maureenlaw
in ST LOUIS loved it
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