Waterchestnut and Cane with Lotus Roots Drink
From wokkingmum 17 years ago
- 240 minutes to make
- Serves 4
My father taught me how to make this drink during my *ahem* younger days. Nothing I tried outside come close to this. Although, he insisted on leaving the skin of the waterchestnut and lotus roots on, I preferred to skin them. Read more I hate it. So time consuming. No choice. Have the urge to drink so gotta do it. See less
Ingredients
- Waterchestnuts: skinned shopping list
- 2 Canes; chopped into sections shopping list
- 1 smal section of Lotus roots; skinned and sliced shopping list
- Rock sugar to taste shopping list
How to make it
- Put all ingredients except rock sugar into a pot of water.
- When the water starts to boil, turn to low fire and brew for 3 hours.
- Add rock sugar to taste.
- Serve when cooled.
People Who Like This Dish 6
- dariana IL
- scrumptious San Francisco
- greekcook1 Atlantic City, NJ
- pintobean New Port Richey, FL
- edensong Nashville, TN
- tinam Tugun, AU
- wokkingmum Singapore, SG
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The Rating
Reviewed by 3 people-
This sounds sooooooooo good.
dariana
in loved it
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It's our all time favourite. When we feel 'heaty', this is one drink we take. Cooling!
Hope you will like it too! wokkingmum
in Singapore loved it
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