Recipe
Waterchestnut And Cane With Lotus Roots Drink Recipe
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Wokkingmum / All my dishes 2 years, 10 months ago
My father taught me how to make this drink during my *ahem* younger days. Nothing I tried outside come close to this. Although, he insisted on leaving the skin of the waterchestnut and lotus roots on, I preferred to skin them. I hate it. So time cons... More
Prep:30m Cook:240m Servings:4
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 Wokkingmum |
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Fans
Ingredients
- Waterchestnuts: skinned
- 2 Canes; chopped into sections
- 1 smal section of Lotus roots; skinned and sliced
- Rock sugar to taste
Directions
- Put all ingredients except rock sugar into a pot of water.
- When the water starts to boil, turn to low fire and brew for 3 hours.
- Add rock sugar to taste.
- Serve when cooled.
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Viewing Waterchestnut And Cane With Lotus Roots Drink Recipe
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Average score: 4.3 / 5
No. of ratings: 3
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dariana 2 years, 7 months ago said:
This sounds sooooooooo good.
tinam 2 years, 7 months ago said:
Sounds refreshing and cleansing!
wokkingmum 2 years, 7 months ago said:
It's our all time favourite. When we feel 'heaty', this is one drink we take. Cooling!
Hope you will like it too!