Recipe

Sole Grand Marnier Recipe

	Crystalwaters / All my dishes 1 year, 1 month ago Ridiculously easy and an incredible blast of flavour! The orangey flavour of the grand marnier perfectly compliments the sole. Awesome over rice ... Prep:10m Cook:20m Servings:6	Crystalwate
	sole easy quick delicious

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Fans

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Ingredients

12 medium fresh sole fillets

Salt and pepper

Flour

4 Tbsp butter

4 oz Grand Marnier or Orange Curacao liqueur

2 cups whipping cream

Sliced toasted almonds for garnish

Directions

Season fillets lightly with salt and pepper and dredge them in flour.

Melt butter in a large skillet and saute the fillets for about 3 minutes on each side. Carefully remove from skillet and hold on a platter in a warm oven.

Add Grand Marnier and whipping cream to skillet and quickly bring to a boil; cook until reduced to about half the volume, about 10 minutes.

Serve fillets over rice drowned in the sauce. Garnish with toasted almonds.

*Variation: great with scalloped potatoes too!

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Comments

chefmeow 1 year, 1 month ago said:
Awesome recipe. Can't wait to spring this on my family who are absolute sole fanatics. This one sounds scrumptious.

krumkake 1 year, 1 month ago said:
You probably already know my weakness for Grand Marnier - this is a MUST TRY...great one!

amee 6 months, 1 week ago said:
Fantastic! Loved it! I served it to a table of 6 tonight...everyone loved it. One thing I did add to the butter was lots of crushed garlic...mostly because that's just a habit of mine. I also served it on a bed of mixed wild rice (including Black Japonica) for colour, and pan seared zuchini medallions. I've been using Grand Marnier & cracked pepper with Jumbo shrimp for almost 20 yrs now...it was fantastic to figure out how to use it elsewhere! Oh, one more thing...I forgot the Almonds! :( I can't believe I did that! Next time for sure...it would have made a big difference, I'm sure. Thank you!

greekgirrrl 6 months ago said:
Awesome! never thought to pair grand marnier with fish!

ddougee 5 months, 3 weeks ago said:
Wow!! I love cooking with liquers!! ( see my recipes!) Can't wait to try this! Thanks!!

mholloway004 2 months, 3 weeks ago said:
Tried this one tonight. My husband and I loved it. The sauce was great (added some salt and fresh cracked black pepper). Served with Almond Rice Pilaf. Yum!

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