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Sole Grand Marnier Recipe

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Reviews & Comments 7

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  • trisha6341 14 years ago
    What happened to the recipe? Does anyone have it? I have a ton of Grand Marnier I need to use.
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    " It was excellent "
    mholloway004 ate it and said...
    Tried this one tonight. My husband and I loved it. The sauce was great (added some salt and fresh cracked black pepper). Served with Almond Rice Pilaf. Yum!
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  • ddougee 16 years ago
    Wow!! I love cooking with liquers!! ( see my recipes!) Can't wait to try this! Thanks!!
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  • greekgirrrl 16 years ago
    awesome! never thought to pair grand marnier with fish!
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    " It was good "
    amee ate it and said...
    Fantastic! Loved it! I served it to a table of 6 tonight...everyone loved it. One thing I did add to the butter was lots of crushed garlic...mostly because that's just a habit of mine. I also served it on a bed of mixed wild rice (including Black Japonica) for colour, and pan seared zuchini medallions. I've been using Grand Marnier & cracked pepper with Jumbo shrimp for almost 20 yrs now...it was fantastic to figure out how to use it elsewhere! Oh, one more thing...I forgot the Almonds! :( I can't believe I did that! Next time for sure...it would have made a big difference, I'm sure. Thank you!
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  • krumkake 16 years ago
    You probably already know my weakness for Grand Marnier - this is a MUST TRY...great one!
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  • chefmeow 16 years ago
    Awesome recipe. Can't wait to spring this on my family who are absolute sole fanatics. This one sounds scrumptious.
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crystalwaters Vancouver, CA

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