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Crystalwaters / All my dishes 2 years, 4 months ago
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Prep:10m Cook:20m Servings:6
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 Crystalwate |
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chefmeow 2 years, 4 months ago said:
Awesome recipe. Can't wait to spring this on my family who are absolute sole fanatics. This one sounds scrumptious.
krumkake 2 years, 4 months ago said:
You probably already know my weakness for Grand Marnier - this is a MUST TRY...great one!
amee 1 year, 9 months ago said:
Fantastic! Loved it! I served it to a table of 6 tonight...everyone loved it. One thing I did add to the butter was lots of crushed garlic...mostly because that's just a habit of mine. I also served it on a bed of mixed wild rice (including Black Japonica) for colour, and pan seared zuchini medallions. I've been using Grand Marnier & cracked pepper with Jumbo shrimp for almost 20 yrs now...it was fantastic to figure out how to use it elsewhere! Oh, one more thing...I forgot the Almonds! :( I can't believe I did that! Next time for sure...it would have made a big difference, I'm sure. Thank you!
greekgirrrl 1 year, 9 months ago said:
Awesome! never thought to pair grand marnier with fish!
ddougee 1 year, 8 months ago said:
Wow!! I love cooking with liquers!! ( see my recipes!) Can't wait to try this! Thanks!!
mholloway004 1 year, 6 months ago said:
Tried this one tonight. My husband and I loved it. The sauce was great (added some salt and fresh cracked black pepper). Served with Almond Rice Pilaf. Yum!