How to make it

  • Place sweet potatoes in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, about 30-45 minutes. Drain. When potatoes are cool, peel and dice. In a large bowl,combine mayonnaise,mustard and salt. Stir in eggs,celery and onions. Add potatoes; stir gently to mix. Cover and refrigerate for 2-4 hours. Yield; 8-10 servings.

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  • cuzpat 4 years ago
    High 5!
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  • impssweetp 4 years ago
    This is somethng I have never tried. I am curious to see how it comes out.
    Was this review helpful? Yes Flag

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