Ingredients
- Oriental asparagus Salad shopping list
- 1 pound asparagus,cut into 2-inch pieces shopping list
- 2 Tablespoons soy sauce shopping list
- 1 Tablespoon vegetable oil shopping list
- 1 Tablespoon vinegar shopping list
- 1 1/2 Tsp. sugar shopping list
- 1 Tsp. sesame seeds,toasted shopping list
- 1/4 to 1/2 tsp. ground ginger shopping list
- 1/4 Tsp. ground cumin shopping list
How to make it
- In a saucepan,cook the asparagus in a small amount of water until crisp-tender,about 3-4 minutes. Drain well and place in a large bowl. Combine soy sauce,oil, vinegar,sugar,sesame seeds,ginger and cumin: pour over asparagus and toss to coat. Cover and chill for 1 hour. Drain before serving. Yield: 4 servings.
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