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Raspberry and Peach Cake Recipe

Ingredients

How to make it

  • Preheat oven to 180'c/160'c fan/Gas 4.
  • Line the base of a 9in/27cm round cake tin with greaseproof paper.
  • place the butter, sugar,eggs, flour, baking powder, orange rind and creme fraiche into a large mixing bowl and beat until smooth.
  • Spread the mixture in the cake tin. Remove the stone from the peach and cut into chunks, then scatter on top of the cake with the raspberries.
  • Bake for 40-50 minutes until golden and firm to the touch. Turn out when cool
  • ENJOY! :).

Reviews & Comments 3

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  • borinda 16 years ago
    This does sound lovely, indeed. The fruit must impart a very pretty color to this dessert, too.
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  • trackwidow 16 years ago
    I love the combination of peaches and raspberries, I'm sure it's very pretty when all done as well.
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  • crystalwaters 16 years ago
    Wow, what a delightful flavour combination! Thanks for a great post! :-)
    Was this review helpful? Yes Flag

The Cook

omshivs London, GB

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