Recipe
Raspberry And Peach Cake Recipe
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Omshivs / All my dishes 2 years, 4 months ago
A nice summery light fruit cake. Good with a dollop of Cornish clotted cream. ;)
Prep:15m Cook:45m Servings:10
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 Omshivs |
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Recent Gawkers
Ingredients
- 175g Butter
- 175g Golden caster sugar
- 3 eggs
- 225g Self-raising flour
- 1tsp Baking powder
- Grated rind 1 orange
- 4tbsp reduced-fat creme fraiche
- 1 firm peach
- 100g Raspberries
Directions
- Preheat oven to 180'c/160'c fan/Gas 4.
- Line the base of a 9in/27cm round cake tin with greaseproof paper.
- place the butter, sugar,eggs, flour, baking powder, orange rind and creme fraiche into a large mixing bowl and beat until smooth.
- Spread the mixture in the cake tin. Remove the stone from the peach and cut into chunks, then scatter on top of the cake with the raspberries.
- Bake for 40-50 minutes until golden and firm to the touch. Turn out when cool
- ENJOY! :).
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crystalwaters 2 years, 4 months ago said:
Wow, what a delightful flavour combination! Thanks for a great post! :-)
trackwidow 2 years, 4 months ago said:
I love the combination of peaches and raspberries, I'm sure it's very pretty when all done as well.
borinda 2 years, 4 months ago said:
This does sound lovely, indeed. The fruit must impart a very pretty color to this dessert, too.