How to make it

  • Pat chops dry with paper towels and season with salt,pepper and 1 tsp brown sugar. Heat oil in large skillet over med-high heat until just smoking. Cook chops until well browned,about 5 mins a side. Transfert to plate,tent with foil
  • Add orange juice,bourbon,apple butter,vinegar and remaining brown sugar to now empty skillet. Cook over med. heat,scraping up any browned bits,until slightly thickened,about 3 mins..
  • Whisk in butter andd thyme. return chops and any accumulated juices to skillet and simmer,turning to coat,until meat registers 145',about 1 mim. Season with salt and pepper.
  • Note:To prevent chops from curling as they cook,cut 2 slits about 2 " apart through fat and connective tissue around outside of each chop.

Reviews & Comments 4

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  • justjakesmom 4 years ago
    These sound delicious! Good tip on the curling too.
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  • maureenlaw 4 years ago
    Sounds good! I see it's martini time!
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  • wynnebaer 4 years ago
    Sound like my kinda chop.
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  • valinkenmore 4 years ago
    Another decadent recipe Pat - love the sounds of this one!
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