No Pudge! Original Fat Free Fudge Brownies
From sara 15 years ago
- 45 minutes to make
- Serves 1 dozen brownies
Since their debut in 1995, fat-free No Pudge! Brownies have been a dieting staple, right up there with Special K and Skinny Cow. Over the years they've garnered much media praise, but it's been mostly from health magazines like Self, Fitness, and Weight Watchers, which called No Pudge! Read more "the brownie of your dreams" in a 1999 article. See less
Ingredients
- 1/3 cup cake flour shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 1/4 cups baker's sugar (superfine sugar) shopping list
- 1/2 cup Ghiradelli unsweetened cocoa powder shopping list
- 4 teaspoons powdered egg whites shopping list
- 1 tablespoon cornstarch shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 2/3 cup nonfat vanilla yogurt shopping list
How to make it
- Combine all the ingredients, with the exception of the yogurt, in a medium bowl. Cover and store in a dry place until you're ready to make the brownies.
- To make the brownies, preheat your oven to 350°F.
- Spray an 8X8-inch metal baking pan with cooking spray.
- Combine 2/3 cup yogurt to the mix and blend with an electric mixer for 1 minute, until the batter is smooth and shiny. Pour the batter into the pan and bake for 34 minutes. Cool and slice into squares.
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