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Home Slow Cooker Chuck Roast With Roasting Chickens

Whiskey Cookies Recipe

Ingredients

How to make it

  • Combine dry ingredients, add whiskey, butter or shortening and milk. Refrigerate overnight.
  • preheat oven next day
  • Bake at 350F on a lightly butter cookie sheet. Frost warm ball cookies with chocolate or whiskey glaze.
  • Whiskey Glaze: 1 cup confectioners' sugar stirred together with a few drops of whiskey or vanilla extract (enough to make a spreadable glaze).

Reviews & Comments 4

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  • diamondgirl 14 years ago
    Looks very interesting! Saved
    Was this review helpful? Yes Flag
  • quaypocooks 14 years ago
    Never put whiskey in cookies before, must try this.
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  • markeverett 14 years ago
    Oh they MUST have the pepper and I would even grind a small amount of fresh pepper on top after they are glazed! Great recipe!!!
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Hi Blue...
    This will do...
    Nice recipe.
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

goodeat Benton, MO

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