Ingredients

How to make it

  • Directions:
  • Preheat oven to 450°F (220°C).
  • Cut out and discard cauliflower core and thick stems. Trim remaining cauliflower into florets the size of popcorn.
  • Toss thoroughly in a bowl with olive oil and Mrs. Dash® Table Blend.
  • Spread cauliflower on a sheet pan and roast for approximately 60 minutes, or until nicely browned (that's the carmelization process converting the dormant natural sugars into sweetness).
  • Turn three or four times during roasting. The browner the florets, the sweeter they will taste. Serve immediately.

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