Garden Augratin Casserole
From kennadlovley 13 years ago
- 1 hr to make
- Serves 4-8
Tangy, cheesy, good recipe to use up summer veggies.
Ingredients
- 2 crook neck yellow squash or zucchini shopping list
- 3 med potatoes shopping list
- 1 red bell pepper shopping list
- 1 yellow onion shopping list
- 1 cup plain yogart shopping list
- 4 oz cream cheese shopping list
- 1 1/2 cup cheese i use chedder or pepperjack shopping list
- 1/2 tsp spanish paprika shopping list
- 1/4 tsp black pepper shopping list
- 2 tsp galic powder your taste shopping list
- 1 tsp salt or to shopping list
- 1 1/2 cup savory crackers- i use trader joes everything crackers shopping list
- 1/4 cup butter shopping list
How to make it
- shred or grate all veggies, i use a food processor with a shredd blade
- add to 13 by 9 pan
- process crackers and butter and cheese together til a sandy crumb or loose dough develops
- mix cream cheese and yogurt together with spices and add along with half the crumb mixture to veggies
- pat mixture down in pan and sprinkle the rest of the crumb mixture on top. bake at 350* for 35 minutes or til very golden brown. let cool for a few minutes then dig in and dont feel guilty!
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