How to make it

  • Remove tofu from packaging. Retain the tofu water and leave the tofu in room temperature for at least 30 minutes.
  • In an oiled pan, stir fry garlic until fragrant.
  • Add in tofu water, spring onion, pepper, sesame oil, chicken powder and soy sauce and mix well in medium heat.
  • Add in fried shallots and stir fry for 3 minutes.
  • Pour over tofu and serve immediately.
  • TIP: Be sure tofu is in room temperature before pouring sauce over.

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    " It was excellent "
    I_Fortuna ate it and said...
    This looks so good I can hardly stand it! I love tofu and cannot always have it with rice. Thank you for such a nice recipe!
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