Quick And Delicious Chinese Tofu Recipe

Quick and Delicious Chinese Tofu

From ponikuta 17 years ago

A very simple and quick dish. I didn't even have to refer to recipes. All I need was a good memory. It was simply yum.

Remove tofu from packaging. Retain the tofu water and leave the tofu in room temperature for at least 30 minutes.
In an oiled pan, stir fry garlic until fragrant.
Add in tofu water, spring onion, pepper, sesame oil, chicken powder and soy sauce and mix well in medium heat.
Add in fried shallots and stir fry for 3 minutes.
Pour over tofu and serve immediately.
TIP: Be sure tofu is in room temperature before pouring sauce over.

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" It was excellent "
I_Fortuna ate it and said...
This looks so good I can hardly stand it! I love tofu and cannot always have it with rice. Thank you for such a nice recipe!
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ponikuta Melbourne, AU

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Reviewed by 2 people

This looks so good I can hardly stand it! I love tofu and cannot always have it with rice. Thank you for such a nice recipe!

I_Fortuna in loved it