Recipe

Quick And Delicious Chinese Tofu Recipe


Quick And Delicious Chinese Tofu Recipe
Add Step-by-Step Photos 		Ponikuta / All my dishes
1 year, 11 months ago
A very simple and quick dish. I didn't even have to refer to recipes. All I need was a good memory. It was simply yum.
Prep:10m Cook:5m Servings:1

Ponikuta


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Ingredients
  • Half a block of silken tofu
  • Half a handful of spring onions.
  • Some tofu water.
  • Half a clove of garlic
  • Dash of white pepper
  • Dash of sesame oil
  • Dash of chicken powder
  • Dash of soy sauce
  • A sprinkle of fried shallots

Directions
  1. Remove tofu from packaging. Retain the tofu water and leave the tofu in room temperature for at least 30 minutes.
  2. In an oiled pan, stir fry garlic until fragrant.
  3. Add in tofu water, spring onion, pepper, sesame oil, chicken powder and soy sauce and mix well in medium heat.
  4. Add in fried shallots and stir fry for 3 minutes.
  5. Pour over tofu and serve immediately.
  6. TIP: Be sure tofu is in room temperature before pouring sauce over.

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