How to make it

  • Preheat oven to 325 degrees
  • Melt butter in skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2-3 minutes. In a bowl, combine the soup, mayo, Parmesan, crab meat, shrimp and pepper. Stir in the sauteed vegetable into the seafood mixture and spoon this mixture in a lightly greased 8X11 casserole dish. Bake for 30 minutes. Serve with toast points or bagel chips.

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