Paula Deen Recipe For Seafood Dip
From twill10 13 years ago
- 1 hr. to make
- Serves 6 to 8
A crowd pleasing dip
Ingredients
- This a Paula Deen recipe for seafood Dip shopping list
- 2 tablespoon butter shopping list
- 1 medium onion, diced shopping list
- 1 medium green bell pepper shopping list
- 2 stalks celery (I only used one) shopping list
- 1/2 can of a 10 3/4 oz. of cream of shrimp soup shopping list
- 1/2 pound freshly graded Parmesan (I used the already graded in the deli section) shopping list
- 1 cup mayo shopping list
- 1 (6 oz.) can of crab meat, drained ( I used fresh claw meat) shopping list
- 6 oz. cooked shrimp ( I used cooked salad shrimp) shopping list
- 1/2 teaspoon white pepper shopping list
How to make it
- Preheat oven to 325 degrees
- Melt butter in skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2-3 minutes. In a bowl, combine the soup, mayo, Parmesan, crab meat, shrimp and pepper. Stir in the sauteed vegetable into the seafood mixture and spoon this mixture in a lightly greased 8X11 casserole dish. Bake for 30 minutes. Serve with toast points or bagel chips.
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