How to make it

  • Sift the flour, salt and baking powder together twice.
  • Cream butter and lard together, and add it to the dry ingredients, using the tips of your fingertips. Then add the liquid, mixing with a knife, until you have a very soft dough. Place on your mixing board. Pat out lightly until 3/4 of an inch thick. Cut out and bake in a hot oven for 15 minutes.

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    " It was good "
    frankieanne ate it and said...
    I cut this in half otherwise made exactly as written. They had a nice flavor and were very fluffy inside. They tasted good cold, which is unusual in a lot of biscuits. More in IMI 3/20/16
    Baking Powder Biscuits
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