Ingredients

How to make it

  • Season pork chops with salt and pepper.In nonstick akillet over med-high heat,warm olive oil. Add onions and cook,stirring,until softened and golden,about 5 mins. Push onions to edge of skillet,add chops. Cook,turning once,until browned,about 6 mins.
  • Sprinkle sage over chops and pour cider into pan. Bring to boil,cover,reduce heat to med-low and simmer till chops are cooked through,8-10 mins.
  • Remove chops from pan,raise heat to high and boil sauce until reduced an thickened,2 to 3 mins. Pour sauce and onions over chops,serve.
  • Note: You can also use chicken for this dish.

Reviews & Comments 3

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  • chuckieb 10 years ago
    I love apple cider and this dish sounds so nice. Thanks for the great post.
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    " It was excellent "
    pointsevenout ate it and said...
    Deeeeeeeeeeelicious!
    Mother tested and approved.
    See also: Pork Chops With Cider Sauce
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    " It was excellent "
    valinkenmore ate it and said...
    I made these for dinner and they were fabulous. I did add 2 small apples, thinnly sliced, to the onions. It made the most wonderful gravy.
    Thanks Pat for another terrific recipe!
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    " It was excellent "
    valinkenmore ate it and said...
    How did you know I have pork chops thawing????? This sounds like dinner at our house tonight. Apple sauce, and sauteed sweet potatoes! Yum, yum, yum! Thanks Pat!
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  • nativeprincess 10 years ago
    My husband will enjoy this! Thanks for posting.
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