Ingredients

How to make it

  • Preheat the oven to 350 degrees. Spray a 1 quart cassarole with cooking spray.
  • Trim the cauliflower and cut into florets.
  • Steam the cauliflower in a large pot with a little water over medium-low heat until tender. Remove the cauliflower from the pot to a towel to remove excess moisture.
  • Heat butter in a medium saucepan (2 quart) over medium heat. When butter is melted, whisk in the flour. Cook, stirring, for 2 minutes.
  • Add the milk, whisking constantly to make sure there are no lumps.
  • Cook another 3-4 minutes, allowing the sauce to thicken. Season with salt & pepper, to taste, add the nutmeg.
  • Put the cauliflower into the prepared pan. Top with half of the cheese. Pour the white sauce over the cheese. Top with remaining cheese and bread crumbs (panko).
  • Bake, uncovered for 20 to 30 minutes until golden & bubbly.

Reviews & Comments 4

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  • pleclare 3 years ago
    Sounds fantastic!
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  • conner909 3 years ago
    Looks really good and love cooking with Gruyere cheese, so will definitely try this!
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    " It was excellent "
    impssweetp ate it and said...
    This is exactly like my recipe, but don't always use Panko. It's wonderful, isn't it? Great post.
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  • maureenlaw 3 years ago
    Can't wait to try this, sounds so good!
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    " It was excellent "
    impssweetp ate it and said...
    Aha. I have been watching for this recipe and here it is. Can't wait to try it. Thanks so much for sharing it. You're an angel.
    Was this review helpful? Yes Flag

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