How to make it

  • Preheat oven to 350F, line a 9" pan with parchment or greased foil.
  • Puree ricotta, buttermilk, egg, and vanilla.
  • Cream butter and sugar, add ricotta mixture and beat well.
  • Stir in flour, salt and baking powder.
  • Pour the batter into the pan and sprinkle with chocolate chunks.
  • Bake 30 minutes. Chill before cutting.

Reviews & Comments 5

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  • optimistic1_2 6 years ago
    hmm, seems like one of those recipes to make for a you don't end up eating it all yourself!
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  • cookingcrazy 8 years ago
    yummy..i love ricotta...and this is a new tocuh...i will try this soon :)
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  • grecogirl 8 years ago
    Yum! This sounds like it would go great with a cup of coffee.
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  • sparow64 8 years ago
    This sounds wonderful!
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  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 143.7
    Total Fat: 7.8 g
    Cholesterol: 28.7 mg
    Sodium: 43.0 mg
    Total Carbs: 17.3 g
    Dietary Fiber: 0.5 g
    Protein: 3.0 g
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