Spicy-egg Pan Bread (paratha)
From cookingcrazy 13 years ago
- 30 mins to make
- Serves 4-5
this is a must try.....this is a pakistani recipe that is very popular in north of pakistan and in india.....you must try this..you will love it.....i promise!!!
Ingredients
- 4 eggs shopping list
- 2 Cups wheat flour shopping list
- 1 Chopped capsicum shopping list
- 1 Chopped tomato shopping list
- 2 Chopped onions shopping list
- Chopped fresh coriander shopping list
- 1 tsp Red chilli powder shopping list
- 2 tbsp cooking oil shopping list
- clarified butter or ghee shopping list
How to make it
- Pour oil into a frying pan and heat it.
- Add chopped onions and fry on medium heat till they become golden brown.
- Add the tomato and capsicum and fry it for few minutes. Now add eggs, salt, red chilli and mix it properly. Cook the mixture until eggs are well done.
- Put coriander leaves into the mixture. Take off from the flame and leave the mixture aside.
- Make the dough by adding sufficient water to the flour. Knead it to convert into soft dough. Add 2 tbsp of clarified butter to it and knead it again for some time. Make small balls out of the dough.
- Roll the balls to give them roti shape.
- Take one roti and put the egg mixture. Cover it with another roti.
- Roll this roti a little and fry both sides properly in butter.
- Egg Paratha is ready to serve.
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