How to make it

  • Stir together the dumpling ingredients.
  • Drop walnut to golf-ball sized dumplings over the top of simmering stew or gravy, about 1/4 inch apart. Cover and cook until the dumplings have doubled in size, about 15 minutes. Serve warm.
  • *may be doubled

Reviews & Comments 4

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  • MistressMaddie 4 years ago
    Oh wow this sounds and looks like just what the tummy is needing right now on this rainy day! Ty
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    " It was excellent "
    advac ate it and said...
    Hi, Former AK resident, myself. From the banana belt. See my recipe for Biove bread. The first step will give you a nice sour starter in about 10 hours.
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  • moxie2burn 4 years ago
    @Seelybum: Living in Alaska, I can find starter in dried form at virtually any supermarket. Most of the people I know here are transplants like myself or don't bake, so I couldn't acquire one from a friend - yay for the market! There are certainly a number of recipes online to make your own starter, from square one - but that can be pretty fussy. There’s a group known as “Friends of Carl” who will mail you Carl Griffith’s 1847 Oregon Trail Sourdough Starter in dried form for the cost of a self addressed stamped envelope. Go to: http://carlsfriends.net/source.html
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  • seelybum 4 years ago
    where do i get sourdough starter or how do i make it since i do live in the SF bay area and have sour air......
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  • midgelet 4 years ago
    loving sourdough
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