Alaskan Sourdough Dumplings Recipe

Alaskan Sourdough Dumplings

From moxie2burn 13 years ago

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20 to make
Serves 4

Simple, delicious comfort food. Pillowy wads of dough, excellent as the dumpling in chicken and dumplings or simmered on any stew! Note: they taste better than they look!

sourdough dumplings
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- 1 cup all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sourdough starter
- 2 Tbsp. canola oil
- 1 egg
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Ingredients

How to make it

Stir together the dumpling ingredients.
Drop walnut to golf-ball sized dumplings over the top of simmering stew or gravy, about 1/4 inch apart. Cover and cook until the dumplings have doubled in size, about 15 minutes. Serve warm.
*may be doubled

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Reviews & Comments 4

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MistressMaddie 13 years ago
Oh wow this sounds and looks like just what the tummy is needing right now on this rainy day! Ty
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" It was excellent "
advac ate it and said...
Hi, Former AK resident, myself. From the banana belt. See my recipe for Biove bread. The first step will give you a nice sour starter in about 10 hours.
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moxie2burn 13 years ago
@Seelybum: Living in Alaska, I can find starter in dried form at virtually any supermarket. Most of the people I know here are transplants like myself or don't bake, so I couldn't acquire one from a friend - yay for the market! There are certainly a number of recipes online to make your own starter, from square one - but that can be pretty fussy. There’s a group known as “Friends of Carl” who will mail you Carl Griffith’s 1847 Oregon Trail Sourdough Starter in dried form for the cost of a self addressed stamped envelope. Go to: http://carlsfriends.net/source.html
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seelybum 13 years ago
where do i get sourdough starter or how do i make it since i do live in the SF bay area and have sour air......
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midgelet 13 years ago
loving sourdough
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The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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The Rating

Reviewed by 1 people

Hi, Former AK resident, myself. From the banana belt. See my recipe for Biove bread. The first step will give you a nice sour starter in about 10 hours.

advac in memphis loved it

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