Alaskan Sourdough DumplingsFrom moxie2burn 5 years ago
How to make it
- Stir together the dumpling ingredients.
- Drop walnut to golf-ball sized dumplings over the top of simmering stew or gravy, about 1/4 inch apart. Cover and cook until the dumplings have doubled in size, about 15 minutes. Serve warm.
- *may be doubled
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The Cookmoxie2burn Matanuska-Susitna Valley, Alaska
The Rating1 people
Hi, Former AK resident, myself. From the banana belt. See my recipe for Biove bread. The first step will give you a nice sour starter in about 10 hours.advac in memphis loved it