Recipe
Oven Roasted Spare Ribs Recipe
|
Chefmeow / All my dishes 2 years, 4 months ago
These are incredible. Lots of great flavors going on. They are zesty, savory, herby, peppery and so full of flavors.
Prep:30m Cook:180m Servings:2
|
 Chefmeow |
|
||
Fans
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1-1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon pasilla powder
- 1 teaspoon Mexican chili powder
- 1 tablespoon brown sugar
- 1 teaspoon freshly cracked black pepper
- 2-1/2 tablespoon canola oil
- 1 tablespoon soy sauce
- 1 rack of spareribs membrane removed
- 3 cups spicy chipotle barbecue sauce
- Sauce:
- 1 small onion diced
- 2 tablespoon garlic minced
- 1/3 cup pureed chipotle in adobo
- 1 tablespoon canola oil
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon pasilla chili powder
- 1 teaspoon Mexican chili powder
- 14-1/2 ounce can crushed fire roasted tomatoes
- 1/4 cup ketchup
- 1/4 cup molasses
- 1/8 cup spicy mustard
- 1/4 cup apple cider vinegar
- 2 1/2-3 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 3/4 cup water
- 1 teaspoon kosher salt
Directions
- In a bowl combine the first 9 ingredients and wish to combine thoroughly.
- Add canola and soy sauce to the spices and mix well to for a paste.
- Massage spice paste evenly into both sides of the spareribs then wrap ribs in plastic wrap and allow to marinate in the refrigerator overnight.
- Once the ribs have had a chance to marinate remove from the refrigerator 20 minutes before roasting.
- Preheat oven to 300.
- Once preheated place ribs on a baking sheet and into the oven.
- Bake for 3 hours.
- Baste both sides of the ribs liberally with the spicy chipotle barbecue sauce every 30 minutes.
- Flip ribs over each time you baste.
- Remove ribs from oven and allow rest for 10 minutes before slicing and serving.
- To make sauce preheat a medium sauce pan over medium heat.
- Add canola to the saucepan.
- Once hot add diced onions and sweat over medium heat for 15 minutes stirring occasionally until onions are soft.
- Add garlic to the pan and stir to combine.
- Sauté garlic for 1 minute then add coriander, cumin, pasilla powder and chili powder to the pan.
- Stir well and cook 15 seconds.
- Add remaining ingredients except salt and simmer 10 minutes over low heat.
- Puree sauce carefully until smooth.
- Season with salt.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Oven Roasted Spare Ribs Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pork Curry Recipe - Malted Milk - Spaghetti Casserole - Dog Biscuits - Delicious Recipes - Seven Layer Salad - Broccoli Specials - Broccoli Casserole - Chicken Dip - Pea Salad Reciepe - Crem Cheese Pasteries - Convert Lb To Spoon - Convection Baked Turkey - Chicken Dip - Recipe Sugarfree Hot Chocolate - Recipescom - Delicious Recipes - Boil Lobster Tail - Chicken With Black Beans - Spinich Dip - Teriyaki Garlic Sauce - Broccoli Cornbread -
Pork Curry Recipe - Malted Milk - Spaghetti Casserole - Dog Biscuits - Delicious Recipes - Seven Layer Salad - Broccoli Specials - Broccoli Casserole - Chicken Dip - Pea Salad Reciepe - Crem Cheese Pasteries - Convert Lb To Spoon - Convection Baked Turkey - Chicken Dip - Recipe Sugarfree Hot Chocolate - Recipescom - Delicious Recipes - Boil Lobster Tail - Chicken With Black Beans - Spinich Dip - Teriyaki Garlic Sauce - Broccoli Cornbread -
cabincrazyone 1 year, 2 months ago said:
I like all sound of the flavors here. Thanks.