Recipe

Pot Roasted Chicken With Potatoes Recipe


Pot Roasted Chicken With Potatoes Recipe
Very nice dish good enough to serve company. Easy, tasty, herby and so full of wonderful flavors. Enjoy.

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Ingredients
  • 3 pound roasting chicken
  • 1/2 lemon
  • Parsley sprigs or celery tops
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon pepper
  • 1-3/4 cup hot chicken broth divided
  • 8 small new potatoes
  • 2 tablespoons flour
  • 1/2 cup half and half

Directions
  1. Rub chicken inside and out with lemons then stuff cavity with parsley then truss.
  2. In Dutch oven brown butter then add chicken and brown well on all sides.
  3. Season with salt, thyme and pepper.
  4. Add 3/4 cup broth then cover and simmer for 1 hour.
  5. Add potatoes then cover and simmer until tender about 20 minutes.
  6. Remove chicken and carve in serving pieces.
  7. Discard bones and parsley.
  8. Arrange chicken on heated platter with potatoes and keep warm.
  9. Skim excess fat from pan drippings and blend in flour then cook and stir until bubbly and light brown.
  10. Gradually stir in remaining 1 cup broth and milk.
  11. Cook and stir until thickened and smooth then simmer a few minutes.
  12. Spoon some gravy on chicken and pass remaining gravy.

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Comments


This sounds like it could possibly qualify as some SERIOUS comfort food !! Yuuuuummy !!


Sounds nice and healthy..


YUM!


Ok...I am thinking I might not make Gormet Cook after all...As crazy as it sounds I can eat the chicken if it is NOT whole....I am going to try this recipe with Boneless skinless chiken breasts and thighs...unless of course its been tried and doesnt work! I sure hope it does because it sounds great.


Wow love this chicken dish yummy and potaoes too cant beat that thanks high5


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