How to make it

  • Rub chicken inside and out with lemons then stuff cavity with parsley then truss.
  • In Dutch oven brown butter then add chicken and brown well on all sides.
  • Season with salt, thyme and pepper.
  • Add 3/4 cup broth then cover and simmer for 1 hour.
  • Add potatoes then cover and simmer until tender about 20 minutes.
  • Remove chicken and carve in serving pieces.
  • Discard bones and parsley.
  • Arrange chicken on heated platter with potatoes and keep warm.
  • Skim excess fat from pan drippings and blend in flour then cook and stir until bubbly and light brown.
  • Gradually stir in remaining 1 cup broth and milk.
  • Cook and stir until thickened and smooth then simmer a few minutes.
  • Spoon some gravy on chicken and pass remaining gravy.

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love this chicken dish yummy and potaoes too cant beat that thanks high5
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  • cathysquickneasydishes 11 years ago
    Ok...I am thinking I might not make Gormet Cook after all...As crazy as it sounds I can eat the chicken if it is NOT whole....I am going to try this recipe with Boneless skinless chiken breasts and thighs...unless of course its been tried and doesnt work! I sure hope it does because it sounds great.
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  • queenmidge 11 years ago
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  • dailypatnews 11 years ago
    Sounds nice and healthy..
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  • dixiejet 11 years ago
    This sounds like it could possibly qualify as some SERIOUS comfort food !! Yuuuuummy !!
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