Creamy Beef Stroganoff
From helewes 16 years ago
- 20 minutes to make
- Serves 2
Try serving this quick 2 servings stroganoff with a crispy salad and a catalina dressing for a retro feel. Baby carrots steamed on the side wouldn't be a bad thing either. This is my friend Sherri's recipe who is a very busy Veterinarian, but always makes tasty food!
Ingredients
- 1 lb. beef sirloin steak, cut into strips, or 1 lb. lean ground beef shopping list
- 1 medium onion, cut into thin wedges shopping list
- 1 can (8 oz.) mushroom pieces and stems, drained shopping list
- 2 beef bouillon cubes shopping list
- 4 cups (8 oz.) medium egg noodles, uncooked shopping list
- 1 container (16 oz.) sour cream shopping list
How to make it
- Brown meat with onion in 1 tablespoon oil in large skillet.
- Stir in 2-1/4 cups water, mushrooms, bouillon cubes and noodles.
- Bring to boil. Reduce heat to medium-low; cover.
- Simmer 10 to 12 minutes or until noodles are tender.
- Stir in sour cream; cook an additional 2 minutes.
The Rating
Reviewed by 3 people-
This was a very nice addition to the supper table, nice flavor and easy to boot. Thank you.
notyourmomma
in South St. Petersburg loved it
-
This was good, and easy too! Thanks :)
samjo
in Gering loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was good "