Recipe

Creamy Beef Stroganoff Recipe

	Helewes / All my dishes 2 years, 3 months ago Try serving this quick 2 servings stroganoff with a crispy salad and a catalina dressing for a retro feel. Baby carrots steamed on the side wouldn't be a bad thing either. This is my friend Sherri's recipe who is a very busy Veterinarian, but always makes tasty food!... More Prep:5m Cook:20m Servings:2	Helewes
	beef stroganoff

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Ingredients

1 lb. beef sirloin steak, cut into strips, or 1 lb. lean ground beef

1 medium onion, cut into thin wedges

1 can (8 oz.) mushroom pieces and stems, drained

2 beef bouillon cubes

4 cups (8 oz.) medium egg noodles, uncooked

1 container (16 oz.) Sour Cream

Directions

Brown meat with onion in 1 tablespoon oil in large skillet.

Stir in 2-1/4 cups water, mushrooms, bouillon cubes and noodles.

Bring to boil. Reduce heat to medium-low; cover.

Simmer 10 to 12 minutes or until noodles are tender.

Stir in sour cream; cook an additional 2 minutes.

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Comments

samjo 2 years, 1 month ago said:
This was good, and easy too! Thanks :)

notyourmomma 11 months, 1 week ago said:
This was a very nice addition to the supper table, nice flavor and easy to boot. Thank you.

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