Honey-glazed Hens With Fruit Stuffing
From pleclare 13 years ago
- 90 to make
- Serves 4
Nice way to dress up Cornish hens over the holidays or anytime.
Ingredients
- 1/2 c butter,cubed shopping list
- 1/4 c chopped onion shopping list
- 1/4 c chopped celery shopping list
- 4 c cubed day-old bread shopping list
- 1/2 c dried fruit bits shopping list
- 1/2 c water shopping list
- 1/8 tsp ground allspice shopping list
- Cornish Hens: shopping list
- 4 Cornish game hens(20 to 24 oz. ea) shopping list
- 1/4 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 2 TB butter,melted shopping list
- 1 TB honey shopping list
How to make it
- In large skillet over medium heat,melt butter. Add onion and celery;cook and stir until tender. Stir in the bread,fruit bits,water and allspice;cover and cook for 2-3 mins or till heated through.
- Loosely stuff hens with stuffing. Tuck wings under hens;tie drumsticks together. Sprinkle with salt and pepper.
- Plave breast side up on rack in a shallow roasting pan. Combine butter and honey ;brush over hens.
- Bake,uncovered at 350' for 1 to 1-1/2 hours until 180'. for hens and 165' for stuffing,basting occasionally with pan drippings. Cover loosely with foil if hens brown too quickly. Cover and let stand 10 mins. before serving.
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